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30-Jul-2017 05:11

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• Low usage of 1-5% will help achieve desired results.• Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution.The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor.• 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 5-15% to provide color, sweetness and color to light amber beers.The kilning regime gives a nice toasty character with enhanced maltiness for dark ales.

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• 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt.Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt.• Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt.

• 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 5-15% to provide color, sweetness and color to amber and red beers.

Gladfield Ale malt is made from winter grown, English bred, 2-row barley varieties.